Cheddar Cheese Crisps
Recipe from Shelf Reliance’s Thrive Cookbook
Recipe from Shelf Reliance’s Thrive Cookbook
Serves 8
Prep Time: 10 min
Total Time: 25 min
Prep Time: 10 min
Total Time: 25 min
Ingredients:
1 ¼ cup Thrive Whole Wheat or White Flour
½ cup Thrive Cheese Blend
1/8 tsp Thrive Baking Soda
¼ tsp thrive Iodized Salt
3 tbs vegetable oil
½ cup water
Directions:
Directions:
1.Preheat oven to 350F. In a large bowl, sift together the flour, cheese powder, baking soda, and salt. Slowly add oil until mixture is crumbly. Add the water, 1 tablespoon at a time, until the dough comes together.
2.Roll out dough on a well floured surface; about ¼ inch thick. Transfer to a greased baking sheet. Divide dough into small squares with a large knife or pizza cutter. Prick the tops of each square and sprinkle with salt.
3.Bake for 10-15 minutes or until golden brown. Cool before removing crackers from sheet pan.
